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| "Lamb Loin Chops" Prepared by Clarence Gardener |
Pan seared, grilled, or broiled makes this cut of lamb enjoyable in so many ways. It is packed with flavor and can be prepared rare, medium or well done.
As a lover of Mediterranean cuisine, lamb is one of the primary meats that is prepared and served in the main course dish of most meals. I have found the flavor of this particular lamb chop to be rather pleasing on its own. I've enjoyed it simply grilled without the addition of herbs or spices. However, I wanted to experiment and create a unique sauce that would compliment this dish. I am happy to report that it was very pleasing to the palate.
You will need the following ingredients for the sauce:
White Flour
Worcestershire Sauce/Marinade
A-1 Steak Sauce
Unsalted Butter
Apple Cider Vinegar
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