Salmon & Peppers

"Grilled Salmon & Peppers"
Plated by
Clarence Gardener

Here is a nice early morning delight for you to try. I blackened the top of the salmon using black pepper when I grilled this in the pan. You can have a lot of fun with this depending on what type of flavors you want your fish to have. For seasonings, I decided to use black pepper, basil, and italian seasoning. Also, if you do not already, try grilling your lemon slices in the pan with your other ingredients. It will add a stronger citrus flavor and create a nice balance to the other flavors in your dish as well!

Enjoy!

INGREDIENTS:

Salmon

Almonds

Black Pepper

Basil

Italian Seasoning

Corn

Lemon Slice

Green Peppers

Unsalted Butter

White Onions

Canola Oil

White Wine (Cooking)