Mussels in Chardonnay Garlic Sauce over Pasta

"Mussels in Chardonnay Garlic Sauce"
Prepared by
Clarence Gardener

Mussels are one of the most flavorful dishes that is simple to cook and enjoy. But the secret behind this dish is the stock/broth that is created after it is prepared.

Being a native of Maryland (home of the Blue Crab), I have always enjoyed seafood. So much so, that some of the most exotic seafood eating trends for me was just a part of my lifestyle. Of course, if you are from other coastal areas within the United States, you may have a few hidden secrets of how to enjoy certain seafoods more than others. However, I am a huge lover of the clam family. Clams, Oysters and Mussels have been a favorite of mine for a long time.

INGREDIENTS:

Mussels

Unsalted Butter

Minced Garlic

Chardonnay

Veggie Pasta

Parmesan Cheese (aged 10+months)