CURRY TILAPIA

"Curry Tilapia"
Plated by
Clarence Gardener

Are you are a fan of West Indian cuisine?

If so, then you are familiar with a dish and cultural delight of theirs called ackee and saltfish. I decided one day to experiment and create my gourmet version of this dish that would be comparable based on the flavor using a few similar ingredients. Here I have plated pan grilled tilapia together with scrambled eggs, onions and peppers in a butter curry sauce to create my dish I call "Curry Tilapia". My homage to the dish known as ackee and saltfish.

Ingredients:

Tilapia

Orange Peppers

Yellow Onions

Red Lettuce

2 Eggs (scrambled medium)

1 Egg (boiled)

1 Strawberry

Unsalted Butter

Canola Oil

Curry Powder

Basil

Black Pepper

Parsley