FLOUNDER ISLAND

"FLOUNDER ISLAND"
plated by
Clarence Gardener

Here is a tasty dish that you can create using Flounder.  I seasoned this to give it a Cajun flavor. It has a bit of kick to it, however I think it is very mild. When you add the garlic mayo sauce that I have made, it should give a very nice and cool tasting contrast to the spice.

-Flounder is ready to cook-

Ingredients:

Flounder (Bake for 25mins at 400˚)

Chili Powder

Black Pepper

Basil

Minced Onion

Salt-Free Seasoning

White Onions (chopped)

Unsalted Butter

Garlic (5 cloves)

Kale

Dill Weed

Baby Bella Mushrooms

Hummus

Tomato (sliced)

Olive Oil (drizzle)

Garlic Mayo Sauce:

Garlic (6 cloves)

Mayonnaise

Dill Weed