CHERRY TORTELLINI PASTA

"CHERRY TORTELLINI PASTA"
Plated by
Clarence Gardener

If you are looking for a meatless pasta with a lot of flavor, then this vegetable pasta recipe is for you. 

This concept began when I noticed the bottle of red wine that I had was now half full ... and because I love to add red wine to my tomato sauces, the remaining portion became just the perfect ingredient to help produce this dish.

Ingredients:

Cherry Tomatoes

Tortellini/whole wheat
Eggplant
Tomato Sauce
White Onions

Unsalted Butter

Canola Oil

Basil

Oregano

Kale

Red Wine

Orange Peppers

Portobello Mushrooms

Shredded Mozzarella Cheese

Parsley