RASPBERRY GLAZED SALMON

"Sunflower Seed Crusted Salmon"
 w/Raspberry Maple Syrup Glaze
Plated by
Clarence Gardener

One of my latest creations I am sure you will enjoy!

This is a fairly simple recipe to produce.

Directions:

-Season the Salmon fillet (full coverage)

-Pre-heat the oven to 375˚

-Bake Salmon for 30 minutes

-After 30 minutes remove fillet and glaze the top with honey 

-Add sunflower seeds to the honey covered fillet.

-Bake Salmon for an additional 10 minutes.

-Blend a cup of Raspberries and 3/4 cup of Maple Syrup

-Plate and Serve

                           INGREDIENTS:

Salmon Fillet

Thyme

Baby Spinach

Portobello Mushrooms

Sunflower Seeds
White Onions
Minced Garlic 

Honey

Oregano

Canola Oil

Unsalted Butter

Italian Blend Seasoning 
(Salt-Free) 

Raspberries

Maple Syrup

Garlic Mayonnaise (dip)

Cream Cheese (dip)

-Before the raspberry glaze-